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MOONG DAL FRY

on August 14, 2019

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HOME STYLE CHICKEN CURRY

"Chicken"- this word triggers a load number mouthwatering dishes in a person's brain. There are many dishes of chicken like the biryani, chicken butter masala, chicken tikka and the list goes on. But there is also a recipe of chicken, which may not be available in any restaurants that is the village style/ home style of cooking chicken. Like other recipes of chicken which requires many ingredients, this one requires simple ingredients,which is easily available in the kitchen. So here are the easy and quick steps to cook this delicious yummy recipe. YUMMY CHICKEN CURRY INGREDIENTS: 2 medium sized onion 1 tomato 1 tablespoon cumin seeds 1 bulb of garlic 2-3 green chilies 1 large piece ginger 1 teaspoon peppercorn 2 tablespoon curd 1 teaspoon turmeric 4-5 tablespoon mustard oil 1 tablespoon garam masala 1 tablespoon chicken masala 1 teaspoon red chili powder Salt to taste 1 teaspoon of coriander powder PROCEDURE: STEP 1: T...

SORSO MAACH: AN AUTHENTIC EASTERN INDIA RECIPE

Sorso maach or a fish curry made up of mustard seeds, is a famous recipe all across the eastern region of India. This dish is easily available in every Bengali and Oriya restaurants. It is a savory dish and the ingredients to make it are readily available in the kitchen. So here are the simple steps to cook this delicious dish. INGREDIENTS: 6 tablespoon Mustard seeds (sorso) 1/2 teaspoon cumin seeds (jeera) 2 medium sized onion 2 bulb of garlic 3-4 pieces green chilies 1 tomato 1 teaspoon turmeric powder 1 teaspoon chili powder Mustard oil Salt to taste 2 teaspoon of curd Sliced onion,garlic,chilies,tomato Turmeric powder,curd,red chili powder,mustard paste PROCEDURE: Before describing the procedure to prepare this dish I just want to let you know that the ingredients mentioned is for 1 kg of fish (12 pieces of fish). STEP 1: The first and foremost step to cook the dish is to soak the mustard seeds, cumin seeds, 4-5 pieces of garlic and 2 gre...

ALOO PUSTO- POTATO CURRY WITH POPPY SEEDS( WITHOUT ONION AND GARLIC)

Aloo pusto is a curry which is famous all over the Eastern India especially in the states of West Bengal and Odisha . This dish tastes very yummy and its super easy to cook. This recipe can be cook with and without onion garlic. So here are the steps and ingredients to cook this dish. ALOO PUSTO😋😋😋 INGREDIENTS: 5 potatoes 2 diced tomatoes 2-3 green chilies Soaked poppy seeds 1 small piece ginger 1 teaspoon jeera PROCEDURE: STEP 1: The first step is to soak the poppy seeds, jeera, two green chilies and small piece of ginger for minimum one hour. The longer period the poppy seeds will be soaked ,more fine will be its paste. STEP 2: In the second step take a jar and put in it the soaked poppy seeds and grind it into a coarse paste. Then boil the potatoes for 5 to 10 minutes. Then peel off the skin of the potatoes and cut it into small pieces. DICED TOMATOES AND POSTO PASTE DICED POTATOES STEP 3: In the next step heat a pan for a min...

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MOONG DAL FRY

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